Directions:
- Preheat oven to 300 degrees. Lightly grease a 9x13 baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream style corn, chiles, Monterey Jack and cheddar cheeses.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in peheated overn for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.03 Kcal (1223 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 116.47mg | 39% | |
| Sodium | 157.63mg | 7% | |
| Potassium | 51.8mg | 1% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7g | 14% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.14 Kcal (1361 kJ) | ||
| Calories from fat | 214.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 33% | |
|---|---|---|---|
| Cholesterol | 129.68mg | 39% | |
| Sodium | 175.51mg | 7% | |
| Potassium | 57.67mg | 1% | |
| Total Carbs | 20.66g | 6% | |
| Sugars | 11.66g | 42% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.79g | 14% | |
| Vitamin C | 12.8mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 143.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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