Directions:
- Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place cucumbers in large container and cover with boiling water.
- Six to 8 hours later, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt.
- On the second day, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt.
- On the third day, drain and prick cucumbers with a table fork.
- Combine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices. Pour over cucumbers.
- Six to 8 hours later, DRAIN AND SAVE the pickling syrup.
- Add another 2 cups each of sugar and vinegar to the pickling syrup and reheat to boil. Pour over pickles.
- On the fourth day, drain and save syrup. Add another 2 cups sugar and 1 cup vinegar. Heat to boiling and pour over pickles. DRAIN AND SAVE pickling syrup 6 to 8 hours later.
- Add 1 cup sugar and 2 tsp vanilla to the pickling syrup and heat to boiling.
- Fill sterile pint jars with pickles and cover with hot syrup, leaving 1/2-inch headspace.
- Adjust lids and process as below, or use the low temperature pasteurization treatment (see link provided above).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.53 Kcal (4629 kJ) | ||
| Calories from fat | 2.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 14176.62mg | 591% | |
| Potassium | 1124.24mg | 24% | |
| Total Carbs | 257.06g | 86% | |
| Sugars | 243.43g | 974% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 0.8mg | 4% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77.25 Kcal (323 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 990.57mg | 591% | |
| Potassium | 78.55mg | 24% | |
| Total Carbs | 17.96g | 86% | |
| Sugars | 17.01g | 974% | |
| Dietary Fiber | 0.57g | 33% | |
| Protein | 0.57g | 16% | |
| Vitamin C | 1.7mg | 40% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Gherkins
Cucumbers (pickling 1 1/2 to 3 inch long), Pickling salt and 8 more.. -
Squash Relish
Squash, Green peppers, Red bell pepper, Onions, Salt and 4 more.. -
Summer Squash Relish
Squash, diced (1 medium large) and 13 more.. -
Classic Crisp Bread and Butter Pickles
Cucumbers , cut into 1/4-inch slices and 11 more.. -
Bread and Butter Pickles
Cucumbers, Onions, Hot peppers, Salt, Sugar, Vinegar and 4 more.. -
Bread and Butter Pickles
Cucumbers, sliced, Onions, sliced, Green pepper, sliced and 8 more.. -
Tasty Cucumber Relish
Cucumbers, seeded and minced, Carrots, minced and 12 more.. -
Bread and Butter Pickles - canned
Cucumbers (small-large okay), Sliced small onion and 9 more.. -
Bread and Butter Pickles
Cucumbers, sliced, Onions, sliced, Canning salt, Sugar and 5 more.. -
Yardena's Pickle Chips
Cucumbers, Onions, Salt, Sugar, Vinegar, Turmeric and 3 more.. -
Cucumber Relish
Cucumbers, Green peppers, Red peppers, Celery, chopped and 6 more.. -
Fresh Frozen Cucumbers
Cucumbers, thinly sliced, Salt, White sugar and 1 more.. -
Chinese-Korean Cucumber Kimchi
Cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and 9 more.. -
Hungarian Cucumber Salad
Cucumbers , medium, Salt, Sugar, White vinegar and 4 more..
Also Try
-
-
-
-
-
-
-
Great Aunt Vera's Sweet Mustard Pickle
Onions (4.4 lb), Cauliflower, Green tomato, Runner beans and 8 more.. -
Sliced, Spiced and Iced Refrigerator Sweet Dill Pickles
Pickling cucumbers, sliced 1/4-1/2-inch thick (or regular... and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
