Directions:
- Bring a large pot of salted water to a boil over high heat.
- In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes.
- Meanwhile, add the pasta to the boiling water and cook until tender but still firm to the bite, stirring occasionally, about 2 to 3 minutes. Drain the pasta. Add the pasta and the lemon juice to the skillet with the cream sauce. Toss to combine.
- Place the pasta in serving dishes. Using a vegetable peeler, shave chocolate directly on top pasta. Sprinkle with hazelnuts. Serve immediately.
- Fresh Pasta:
- Place the flour in a food processor. In a small bowl, lightly beat the eggs. Add the salt and olive oil to the eggs and stir to combine. Add the egg mixture to the food processor. Pulse to combine the ingredients, scraping down the sides once or twice. Continue, with the machine running, until the liquid is evenly distributed, about 1 minute. The dough should stick together if pinched between your fingers. The dough will be cornmeal-yellow in color. Some of the dough will be sticking together, but it will not form a single ball.
- Turn the dough out onto a lightly floured surface. Press the dough into a ball and knead gently until the dough is smooth. Cover with plastic wrap and let rest for 30 minutes.
- Roll out the dough to your desired shape.
- Yield: 4 to 6 servings (about 22 ounces)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.08 Kcal (4794 kJ) | ||
| Calories from fat | 628.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.89g | 108% | |
|---|---|---|---|
| Cholesterol | 326.84mg | 109% | |
| Sodium | 539.68mg | 22% | |
| Potassium | 541.2mg | 12% | |
| Total Carbs | 117.48g | 39% | |
| Sugars | 35.49g | 142% | |
| Dietary Fiber | 7.14g | 29% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 108% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 109% | |
| Sodium | 145.04mg | 22% | |
| Potassium | 145.45mg | 12% | |
| Total Carbs | 31.57g | 39% | |
| Sugars | 9.54g | 142% | |
| Dietary Fiber | 1.92g | 29% | |
| Protein | 5.57g | 41% | |
| Vitamin C | 7.6mg | 47% | |
| Iron | 1mg | 20% | |
| Calcium | 41.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Pasta for Dinner or Dessert
Half-and-half, Lemon , zested, Orange , zested, Honey and 5 more.. -
Asian Beef & Lettuce Wraps
Lemons , juice of, Oranges , juice of, Honey, Soy sauce and 19 more.. -
Rhubarb Ginger Muffins
Egg, Honey, Melted butter and 9 more.. -
Ginger Beer
Lemons, Orange, Roughly chopped fresh ginger, Honey, Sugar and 2 more.. -
Ginger Beer
Lemons, Orange, Roughly chopped fresh ginger, Honey, Sugar and 2 more.. -
Lemon-Breaded Fried Chicken
Fresh lemon juice, Chicken breasts, Salt and 5 more.. -
Crab & Shrimp Ravioli With Saffron Cream Sauce
All-purpose flour, Egg yolks , reserve whites in a cup and 24 more.. -
Turkey Magiritsa
Fresh lemon juice, All-purpose flour, Eggs and 12 more.. -
Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Lemons, divided, Earl grey tea bags and 11 more.. -
Spinach and Ricotta Ravioli
Olive oil, Shallot, finely chopped and 15 more.. -
Lemon Swirl Cheesecake Brownies
All-purpose flour, Sugar, Grated lemon zest, Salt and 13 more..
Also Try
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter (Giada De Laurentiis)
Sweet potatoes, Whole milk ricotta cheese, Salt and 9 more.. -
Giada's Italain Dry Salami, Bacon And Spinach Hash
Apple-smoked bacon (5 to 6 slices), cut into 1/2-inch pie... and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
