Directions:
- Combine the flour, egg and salt in a bowl or food processor. Add enough water to make a stiff dough. Turn the dough onto a lightly floured board and knead well for 10 minutes. Cover and let the dough rest for 10 minutes while you prepare the fillings.
- To make any of the fillings, mix the ingredients in a bowl or food processor and set aside.
- Roll out the dough paper thin or pass it through a pasta machine. Cut it into 3 squares. Or you may just use bought wontons!
- Place 1 tbls. of filling in the center of each square, roll up the squares tightly and twist the ends like candy wrappers. Deep fry the wontons, a few at a time, at 375*F for 5 minutes until golden brown. Cool. Sprinkle the wontons with powdered sugar and serve them warm. If they cool off, they may be reheated in a 399*F. oven for 10 minutes, then dusted again with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.83 Kcal (1816 kJ) | ||
| Calories from fat | 151.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 794.22mg | 33% | |
| Potassium | 142.7mg | 3% | |
| Total Carbs | 67.66g | 23% | |
| Sugars | 33.29g | 133% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 389.36 Kcal (1630 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 26% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 712.8mg | 33% | |
| Potassium | 128.07mg | 3% | |
| Total Carbs | 60.73g | 23% | |
| Sugars | 29.87g | 133% | |
| Dietary Fiber | 3.99g | 18% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 14% | |
| Calcium | 89.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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