Directions:
- In Large Mixing bowl combine dry ingredients with whisk and put to the side. In another bowl combine egg yolks, milk, vanilla, melted butter, honey. Incorporate into dry mixture. In seperate bowl beat egg whites until they form stiff peaks, fold into wet mix. Pour into 13x9 greased baking pan. 350 for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.18 Kcal (3555 kJ) | ||
| Calories from fat | 328.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 56% | |
|---|---|---|---|
| Cholesterol | 154.82mg | 52% | |
| Sodium | 1372.74mg | 57% | |
| Potassium | 530.2mg | 11% | |
| Total Carbs | 122.07g | 41% | |
| Sugars | 54.9g | 220% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 329.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 332.54 Kcal (1392 kJ) | ||
| Calories from fat | 128.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 56% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 52% | |
| Sodium | 537.57mg | 57% | |
| Potassium | 207.63mg | 11% | |
| Total Carbs | 47.8g | 41% | |
| Sugars | 21.5g | 220% | |
| Dietary Fiber | 2.74g | 28% | |
| Protein | 4.97g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 25% | |
| Calcium | 129.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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