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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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a sweet and healthy corn bread Ingredients:
3/4 cup cornmeal |
1 cup whole wheat pastry flour |
1/2 cup granulated sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup skim milk |
1 egg (beaten) |
2 tablespoons canola oil |
2 tablespoons margarine |
2 tablespoons honey |
Directions:
1. Preheat oven to 400.
2. Combine dry ingredients.
3. Add milk, egg and oil.
4. Stir until well mixed.
5. Coat 9 inch square pan with non-stick cooking spray.
6. Bake until knife inserted in center comes out clean (approximately 20 minutes).
7. Combine margarine and honey.
8. Spread over top of hot cornbread.
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