Sweet Corn Bread Recipe

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Ingredients:

Serving

11 tbsp butter
1 1/4 cups all-purpose flour
1 3/4 cups yellow cornmeal
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp nutmeg, freshly grated
1/2 tsp ground cloves
1/3 cup coconut milk
1/3 cup milk
1/4 cup sugar
4 eggs
1 1/4 cups coconut, fresh and grated

Directions:

Preheat the oven to 400°F Use 1 tablespoon of the butter to grease two 7x4x3 inch bread pans. Shake a little flour in each pan to coat.
Sift the remaining flour, cornmeal, baking powder, cinnamon, nutmeg, and cloves together. Gradually mix in the coconut milk and milk.
Cream the remaining butter with sugar until it is light and fluffy. Beat in the eggs, one at a time. Gradually incorporate the cornmeal mixture and coconut.
Pour the batter into the prepared pans, and bake in the center of the preheated oven for 35 minutes or until golden-brown.
Leave to cool in the pans for 5 minutes, then turn the loaves out onto wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.07 Kcal (4237 kJ)
Calories from fat	626.94 Kcal
		% Daily Value*
Total Fat	69.66g	107%
Cholesterol	248.04mg	83%
Sodium	103.17mg	4%
Potassium	847.44mg	18%
Total Carbs	87.75g	29%
Sugars	9.57g	38%
Dietary Fiber	7.08g	28%
Protein	18.32g	37%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	13%
Iron	5mg	28%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	336.12 Kcal (1407 kJ)
Calories from fat	208.22 Kcal
		% Daily Value*
Total Fat	23.14g	107%
Cholesterol	82.38mg	83%
Sodium	34.27mg	4%
Potassium	281.45mg	18%
Total Carbs	29.14g	29%
Sugars	3.18g	38%
Dietary Fiber	2.35g	28%
Protein	6.08g	37%
Vitamin C	1mg	5%
Vitamin A	0.1mg	13%
Iron	1.7mg	28%
Calcium	63.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.2

Points
29

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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