Directions:
- Start boiling water for pasta and cook according to package directions.
- While water is heating, you can proceed with the next step.
- In a skillet, heat about 2 tablespoons of olive oil on medium heat, and add all of the sliced bell peppers, stirring continuously for about 5 minutes or until desired consistency is reached. Set aside to cool.
- Drain pasta in cold water for a couple of minutes, until cool.
- Place in a medium-sized Tupperware-type container and set aside.
- In a small mixing bowl, combine cider vinegar and sugar. Stir until sugar is dissolved.
- Then mix in olive oil and vegetable oil.
- Add the liquid mixture to the pasta.
- Then mix in all of the bell peppers, black olives, pimientos, sliced sun-dried tomatoes, and chopped celery.
- Add to taste: dash of onion powder, salt, basil leaf, oregano, and minced garlic (if desired).
- Refrigerate for at least one hour. Best if refrigerated over night. Sometimes pasta will absorb the dressing, so you may want to add a little extra vinegar and oil before serving.
- Note: You can adjust the amounts of sugar, vinegar, and oil to your desired taste.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.64 Kcal (844 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 311.54mg | 7% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 1mg | 33% | |
| Iron | 22.3mg | 124% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 25% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 125.78mg | 10% | |
| Potassium | 171.15mg | 7% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 4.92g | 36% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 23.4mg | 71% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 12.3mg | 124% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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