Ingredients:
- 12 ladyfingers (split )
- 1 egg yolk
- 1 cup prepared whipped topping
- 1 egg white , stiffly beaten
Directions:
- Line 8 x4 loaf pan with wax paper.
- Place 6 ladyfingers on bottom of pan.
- Set aside 6 for the top.
- Cut remaining ladyfingers in half, and place, cut side up, around the sides of pan.
- Melt chocolate in sauce pan over very low heat.
- Blend in water.
- Remove from heat and add egg yolk, beating vigorously until smooth.
- Blend in sugar.
- Cool.
- Fold in whipped topping and egg white.
- Pour into pan and top with reserved ladyfingers.
- Chill overnight.
- Unmold and remove paper.
- Garnish with additional whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 25% | |
| Sodium | 53.08mg | 2% | |
| Potassium | 63.81mg | 1% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.27 Kcal (1207 kJ) | ||
| Calories from fat | 94.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 8% | |
|---|---|---|---|
| Cholesterol | 158.68mg | 25% | |
| Sodium | 110.96mg | 2% | |
| Potassium | 133.4mg | 1% | |
| Total Carbs | 41.59g | 7% | |
| Sugars | 23.95g | 46% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 8.89g | 9% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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