Chocolate Bruschetta Recipe

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Chocolate Bruschetta
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Lightly coat bread with cooking spray. Place bread on a baking sheet; broil 3 minutes on each side or until toasted. Remove bread from oven.
  3. Reduce oven temperature to 350°.
  4. Sprinkle each bread slice with about 1 1/2 tablespoons chocolate. Bake 5 minutes or until chocolate melts. Sprinkle evenly with salt; garnish with orange rind, if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.58 Kcal (534 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 2.41mg 1%
Sodium 213.21mg 9%
Potassium 36.3mg 1%
Total Carbs 23.81g 8%
Sugars 7.09g 28%
Dietary Fiber 0.85g 3%
Protein 3.83g 8%
Iron 1.3mg 7%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 298.95 Kcal (1252 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 4%
Cholesterol 5.65mg 1%
Sodium 499.62mg 9%
Potassium 85.06mg 1%
Total Carbs 55.8g 8%
Sugars 16.61g 28%
Dietary Fiber 1.99g 3%
Protein 8.97g 8%
Iron 3mg 7%
Calcium 51.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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