Directions:
- Preheat oven to 415°F Line two baking sheets with parchment paper. In a small bowl whisk all ingredients together except for vegetables. Set aside.
- Cut cauliflower into florets. Place florets into a large mixing bowl and add half of marinade mixture. Toss well until evenly coated. Arrange cauliflower in a single layer on a baking sheet. Add the asparagus and tomatoes to the marinade and toss to evenly coat vegetables. Arrange asparagus and tomatoes on a second baking sheet.
- Place both baking sheets in oven and roast vegetables for about 15 minutes or until vegetables are tender. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 198mg | 8% | |
| Potassium | 646.77mg | 14% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 55.89g | 224% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 76.5mg | 127% | |
| Iron | 2mg | 11% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.87 Kcal (364 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 5% | |
|---|---|---|---|
| Sodium | 59.51mg | 8% | |
| Potassium | 194.39mg | 14% | |
| Total Carbs | 19.33g | 21% | |
| Sugars | 16.8g | 224% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 1.48g | 10% | |
| Vitamin C | 23mg | 127% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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