Directions:
- In a large bowl, combine cereal and peanuts; set aside. In a microwave or double boiler, melt chips and butter; stir until smooth.
- Pour over cereal mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 116.83mg | 5% | |
| Potassium | 212.87mg | 5% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 5% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 0% | |
| Sodium | 200.36mg | 5% | |
| Potassium | 365.08mg | 5% | |
| Total Carbs | 10.49g | 2% | |
| Sugars | 4.35g | 10% | |
| Dietary Fiber | 2.5g | 6% | |
| Protein | 4.24g | 5% | |
| Vitamin C | 6.3mg | 6% | |
| Iron | 3mg | 10% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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