Directions:
- Combine 2 cups flour, 2 T sugar, salt, and yeast in a large mixing bowl, stirring well. Gradually add water to flour mixture, beating well at low speed of an electric mixer. Beat 2 additional minutes at medium speed. Add anise seeds, brandy, olive oil, and vanilla, beating well.
- Gradually stir in enough of the remaining 1 cup flour to make a soft dough.
- Sprinkle 3 T flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 5 minutes). Cover dough; let rest 10 minutes.
- Sprinkle remaining 1 T flour evenly over work surface. Roll dough into a 24- x 9-inch rectangle. Cut dough into 24 (1-inch wide) strips. Place strips, 2 inches apart, on baking sheets coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, 15 minutes.
- Lightly coat breadsticks with cooking spray; sprinkle evenly with 2 tsps sugar. Bake at 400 for 12 minutes or until golden. 2 dozen.
- Per breadstick: 80 calories; 1.0 g fat; 15.2 g carb
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.57 Kcal (300 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 49.06mg | 2% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.26g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 241.59 Kcal (1011 kJ) | ||
| Calories from fat | 17.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 1% | |
|---|---|---|---|
| Sodium | 165.62mg | 2% | |
| Potassium | 71.65mg | 0% | |
| Total Carbs | 47.46g | 5% | |
| Sugars | 1.42g | 2% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 7.62g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 4% | |
| Calcium | 16.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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