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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 cups unsalted mixed nuts such as pecans and whole almonds |
1 1/2 tablespoons unsalted butter |
2 tablespoons firmly packed brown sugar |
1 1/2 tablespoon granulated sugar |
1/2 teaspoon cayenne |
1/2 teaspoon freshly ground pepper |
1 teaspoon salt |
Directions:
1. In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container.
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