Directions:
- Puree the onion in a blender until smooth. Strain through a fine mesh strainer. Reserve 3 tablespoons of onion juice; discard the remaining pulp.
- Combine the sugar, mustard powder, and salt in the bowl of an electric mixer. Use the paddle attachment to mix the sugar until the spices are evenly blended. Pour in the reserved onion juice, soy sauce, and rice vinegar. Mix for several minutes until the sugar has begun to dissolve. Slowly drizzle in the canola oil with the mixer running at a medium-high speed. Add the toasted sesame seeds and continue mixing 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.96 Kcal (6933 kJ) | ||
| Calories from fat | 1408.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.53g | 241% | |
|---|---|---|---|
| Sodium | 974.11mg | 41% | |
| Potassium | 127.22mg | 3% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 58.91g | 236% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 549.49 Kcal (2301 kJ) | ||
| Calories from fat | 467.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 241% | |
|---|---|---|---|
| Sodium | 323.23mg | 41% | |
| Potassium | 42.21mg | 3% | |
| Total Carbs | 22.31g | 22% | |
| Sugars | 19.55g | 236% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 1.35g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 17% | |
| Calcium | 66.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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