Sweet and Sour Red Cabbage with Cranberries (Curtis Aikens2) Recipe
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Directions:
- Discard the outer leaves of the cabbage, quarter it, remove the hard core and finely slice the leaves.
- Heat the oil in a saucepan and sweat the cabbage with the salt and pepper and mace until it gives off a nutty aroma and is glossy and relaxed. Add the balsamic vinegar and the sugar and cook to evaporate it. Add the red wine and bay leaves, cover the pan, turn the heat down low and braise for 17 minutes, stirring halfway through.
- Add the cranberries, cover the pan, and cook for another 10 minutes, stirring halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.01 Kcal (3605 kJ) | ||
| Calories from fat | 257.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Sodium | 249.17mg | 10% | |
| Potassium | 2206.73mg | 47% | |
| Total Carbs | 140.41g | 47% | |
| Sugars | 106.05g | 424% | |
| Dietary Fiber | 19.34g | 77% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 478.5mg | 797% | |
| Iron | 9.7mg | 54% | |
| Calcium | 432.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 83.89 Kcal (351 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 44% | |
|---|---|---|---|
| Sodium | 24.28mg | 10% | |
| Potassium | 215.01mg | 47% | |
| Total Carbs | 13.68g | 47% | |
| Sugars | 10.33g | 424% | |
| Dietary Fiber | 1.88g | 77% | |
| Protein | 0.82g | 17% | |
| Vitamin C | 46.6mg | 797% | |
| Iron | 0.9mg | 54% | |
| Calcium | 42.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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