Sweet And Sour Red Cabbage Recipe

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Ingredients:

Serving

can be made vegetarian w/o the bacon )
2 tbsp vegetable oil
1/2 onion, thinly sliced
1/2- 1 apple, peeled, cored, chopped
4 cup thinly sliced red cabbage (about 3/4 lb.)
1/4 cup good quality apple cider vinegar
1/4 cup sugar
1/2 tsp celery seed
1/4 cup diced canadian bacon (or regular)
salt and pepper to taste

Directions:

Heat oil in heavy large saucepan over med-high heat. Add onion and apple and sauté until golden, about 7 minutes..............................
Add cabbage and vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.92 Kcal (820 kJ)
Calories from fat	97.61 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	13.2mg	4%
Sodium	299.35mg	12%
Potassium	338.4mg	7%
Total Carbs	19.79g	7%
Sugars	14.72g	59%
Dietary Fiber	2.69g	11%
Protein	5.49g	11%
Vitamin C	51.2mg	85%
Iron	1.1mg	6%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	106.35 Kcal (445 kJ)
Calories from fat	52.98 Kcal
		% Daily Value*
Total Fat	5.89g	17%
Cholesterol	7.16mg	4%
Sodium	162.49mg	12%
Potassium	183.68mg	7%
Total Carbs	10.74g	7%
Sugars	7.99g	59%
Dietary Fiber	1.46g	11%
Protein	2.98g	11%
Vitamin C	27.8mg	85%
Iron	0.6mg	6%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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