Sweet And Sour Red Cabbage |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Easy side dish..... Ingredients:
can be made vegetarian w/o the bacon) |
2 tbs vegetable oil |
1/2 onion, thinly sliced |
1/2- 1 apple, peeled, cored, chopped |
4 c thinly sliced red cabbage (about 3/4 lb.) |
1/4 c good quality apple cider vinegar |
1/4 c sugar |
1/2 tsp celery seed |
1/4 c diced canadian bacon (or regular) |
salt and pepper to taste |
Directions:
1. Heat oil in heavy large saucepan over med-high heat. Add onion and apple and sauté until golden, about 7 minutes..............................
2. Add cabbage and vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.
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