Sweet-and-Sour Fish Kebabs Recipe

Posted by
Rate It!
Sweet-and-Sour Fish Kebabs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl, stirring well with a whisk.
  2. Sprinkle fish with salt and black pepper.Thread fish, bell pepper, pineapple, and onion alternately onto 8 (8-inch) metal skewers. Place kebabs in a shallow dish; add marinade. Cover and chill 30 minutes.
  3. Prepare grill.
  4. Remove kebabs from dish, reserving marinade. Place marinade in a small saucepan, and bring to a boil; remove from heat. Place kebabs on grill rack coated with cooking spray. Grill 10 minutes or until fish flakes easily when tested with a fork, turning kebabs occasionally and basting with reserved marinade.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.95 Kcal (975 kJ)
Calories from fat 15.34 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 62.92mg 21%
Sodium 359.28mg 15%
Potassium 1006.59mg 21%
Total Carbs 19.98g 7%
Sugars 15.43g 62%
Dietary Fiber 1.44g 6%
Protein 33.18g 66%
Vitamin C 46.5mg 78%
Vitamin A 0.7mg 25%
Iron 14.3mg 80%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 71.14 Kcal (298 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 3%
Cholesterol 19.22mg 21%
Sodium 109.73mg 15%
Potassium 307.42mg 21%
Total Carbs 6.1g 7%
Sugars 4.71g 62%
Dietary Fiber 0.44g 6%
Protein 10.13g 66%
Vitamin C 14.2mg 78%
Vitamin A 0.2mg 25%
Iron 4.4mg 80%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top