Sweet And Sour Cabbage Recipe

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Sweet And Sour Cabbage
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Ingredients
4
Count
Nutrition
110
Calories
Total time
15
Minutes
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Ingredients:

  • 3 slices bacon
  • 4 cups shredded cabbage (or subsitute cole slaw cut in produce)
  • 2 tsp splenda (can use sugar if you feel the need)

Directions:

  1. In skillet cook bacon until crisp. Remove and place on paper towels.
  2. Add cabbage to bacon grease and saute until tender-crisp.
  3. Stir in the vinegar and Splenda, crumble bacon, and serve.
  4. This can be served over rice, egg noodles, or by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.35 Kcal (462 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 13.86mg 5%
Sodium 155.17mg 6%
Potassium 194.71mg 4%
Total Carbs 5.58g 2%
Sugars 2.67g 11%
Dietary Fiber 2.67g 11%
Protein 3.62g 7%
Vitamin C 32.9mg 55%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 98.08 Kcal (411 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 13%
Cholesterol 12.32mg 5%
Sodium 137.92mg 6%
Potassium 173.07mg 4%
Total Carbs 4.96g 2%
Sugars 2.37g 11%
Dietary Fiber 2.37g 11%
Protein 3.22g 7%
Vitamin C 29.3mg 55%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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