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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is really good and way easy. For low carb cookers this is great! Ingredients:
3 slices bacon |
4 cups shredded cabbage (or subsitute cole slaw cut in produce) |
2 t cider vinegar |
2 tsp splenda (can use sugar if you feel the need) |
Directions:
1. In skillet cook bacon until crisp. Remove and place on paper towels.
2. Add cabbage to bacon grease and saute until tender-crisp.
3. Stir in the vinegar and Splenda, crumble bacon, and serve.
4. This can be served over rice, egg noodles, or by itself.
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