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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc... Ingredients:
1 medium head of cabbage, shredded |
1/2 lb bacon |
1/4 cup brown sugar |
2 tablespoons flour |
1/2 cup water |
1/4 cup vinegar |
1 teaspoon salt |
1/8 teaspoon black pepper |
1 small onion, diced |
Directions:
1. add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
2. fry bacon until crisp, crumble and reserve 1 tbsp drippings.
3. stir in brown sugar, water, salt pepper and onion.
4. cook until thick, add to cabbage and stir in bacon.
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