Directions:
- In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
- Add the popcorn.
- When the oil sizzles, sprinkle the sugar over the kernels.
- Cover and shake the pan until the popping slows down, about 3 minutes.
- Remove from the heat and toss with the salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Sodium | 775.47mg | 32% | |
| Potassium | 4.75mg | 0% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.17g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 637.01 Kcal (2667 kJ) | ||
| Calories from fat | 520.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 28% | |
|---|---|---|---|
| Sodium | 2461.8mg | 32% | |
| Potassium | 15.07mg | 0% | |
| Total Carbs | 35.05g | 4% | |
| Sugars | 31.15g | 39% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.55g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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