Sweet and Salty Kettle Corn (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007 Ingredients:
1/4 cup vegetable oil |
1/2 cup popcorn |
1/4 cup sugar |
1 teaspoon coarse salt |
Directions:
1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
2. Add the popcorn.
3. When the oil sizzles, sprinkle the sugar over the kernels.
4. Cover and shake the pan until the popping slows down, about 3 minutes.
5. Remove from the heat and toss with the salt.
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