Directions:
- Combine first 5 ingredients in a large bowl. In a separate small bowl, mix together all remaining ingredients to form the dressing for the slaw. Fold in the dressing to the dry ingredients. Mix well prior to serving. Best if wet and dry ingredients are combined immediately prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.01 Kcal (976 kJ) | ||
| Calories from fat | 155.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 97.55mg | 4% | |
| Potassium | 109.09mg | 2% | |
| Total Carbs | 20.92g | 7% | |
| Sugars | 15.93g | 64% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.35 Kcal (1467 kJ) | ||
| Calories from fat | 233.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 27% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 146.67mg | 4% | |
| Potassium | 164.03mg | 2% | |
| Total Carbs | 31.46g | 7% | |
| Sugars | 23.95g | 64% | |
| Dietary Fiber | 3.88g | 10% | |
| Protein | 2.27g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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