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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A variation of Paula Deen's recipe, this is a sweeter version, and easier too by using the prepackaged bagged coleslaw cabbage. Ingredients:
1 (14 ounce) bag coleslaw |
1/2 cup pecan pieces, toasted |
1 1/2 cups dried cranberries |
2 stalks celery, diced |
4 green onions, chopped (white and green parts) |
1/2 cup mayonnaise |
1 tablespoon honey mustard |
1 tablespoon honey |
1 teaspoon vinegar |
1 tablespoon brown sugar |
salt and pepper |
Directions:
1. Combine first 5 ingredients in a large bowl. In a separate small bowl, mix together all remaining ingredients to form the dressing for the slaw. Fold in the dressing to the dry ingredients. Mix well prior to serving. Best if wet and dry ingredients are combined immediately prior to serving.
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