Sweet and Crunchy Deli-Style Pickles Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

7 kirby cucumbers
1 cup water
1/2 cup rice vinegar
1/3 cup splenda granular
1 tbsp kosher salt
1 whole clove
1 tsp mustard seeds
1 tsp whole black peppercorn
1 tsp peeled chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Directions:

Place quartered pickles in a clean 1-quart canning jar. Set aside.
Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.99 Kcal (121 kJ)
Calories from fat	1.29 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.09mg	0%
Sodium	68.65mg	3%
Potassium	3mg	0%
Total Carbs	5.55g	2%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.72g	5%
Vitamin C	21.9mg	36%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	10.32 Kcal (43 kJ)
Calories from fat	0.46 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.03mg	0%
Sodium	24.43mg	3%
Potassium	1.07mg	0%
Total Carbs	1.98g	2%
Sugars	0.96g	11%
Dietary Fiber	0.96g	11%
Protein	0.97g	5%
Vitamin C	7.8mg	36%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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