Directions:
- Place all the ingredients in the container of a blender, blend for 1 minute.
- Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
- The mustard should be a little thicker than heavy cream.
- Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
- The longer it sits, the better it tastes; it also will get thicker and more yellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 627.4mg | 26% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.51 Kcal (1061 kJ) | ||
| Calories from fat | 186.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 21% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 5% | |
| Sodium | 954.7mg | 26% | |
| Potassium | 56.41mg | 1% | |
| Total Carbs | 17.29g | 4% | |
| Sugars | 15.23g | 40% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 1.57g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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