Swedish Red Cabbage Recipe

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Ingredients:

Serving

2 cloves garlic
1 medium head cabbage, red
1 medium onion, sweet
2 large apples
2 tbsp bacon fat
1 tsp salt
1/2 cup sugar
1 cup vinegar
1 1/2 cups water
1 bay leaf
2 whole allspice
6 peppercorns
4 tbsp cornstarch

Directions:

Remove heads from cloves, wash, core, and slice cabbage.
Cut up onion Pare and slice apples.
Combine cloves, cabbage, onion, apples, bacon fat, salt, sugar, vinegar, water, bay leaves, allspice, and peppercorns in a large sauce pan.
Cover.
Simmer for 1 hour and 30 min
Make a paste of cornstarch and equal amounts of water.
Stir into cabbage mixture.
Cook until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.65 Kcal (647 kJ)
Calories from fat	29.13 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	3.07mg	1%
Sodium	329.84mg	14%
Potassium	367.77mg	8%
Total Carbs	29.86g	10%
Sugars	19.2g	77%
Dietary Fiber	3.69g	15%
Protein	1.51g	3%
Vitamin C	64.9mg	108%
Iron	1.1mg	6%
Calcium	66.9mg	7%

Amount Per 100 g
Calories	52.88 Kcal (221 kJ)
Calories from fat	9.96 Kcal
		% Daily Value*
Total Fat	1.11g	5%
Cholesterol	1.05mg	1%
Sodium	112.79mg	14%
Potassium	125.76mg	8%
Total Carbs	10.21g	10%
Sugars	6.56g	77%
Dietary Fiber	1.26g	15%
Protein	0.52g	3%
Vitamin C	22.2mg	108%
Iron	0.4mg	6%
Calcium	22.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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