Directions:
- Stir together syrup and brown sugar.
- Add cream which has been whipped thick.
- Then add flour to which has been added the spices.
- Let stand to chill overnight.
- Roll out very thin and cut.
- Bake at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4631.27 Kcal (19390 kJ) | ||
| Calories from fat | 947.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.23g | 162% | |
|---|---|---|---|
| Cholesterol | 266.16mg | 89% | |
| Sodium | 4927.16mg | 205% | |
| Potassium | 2179.73mg | 46% | |
| Total Carbs | 919.28g | 306% | |
| Sugars | 538.98g | 2156% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 3mg | 5% | |
| Iron | 15.3mg | 85% | |
| Calcium | 1485.5mg | 149% | |
| Amount Per 100 g | |||
| Calories | 327.61 Kcal (1372 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 162% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 89% | |
| Sodium | 348.54mg | 205% | |
| Potassium | 154.19mg | 46% | |
| Total Carbs | 65.03g | 306% | |
| Sugars | 38.13g | 2156% | |
| Dietary Fiber | 1.49g | 84% | |
| Protein | 1.71g | 48% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1.1mg | 85% | |
| Calcium | 105.1mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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