Directions:
- Put rice on to cook. Make your own meatballs or heat up already made ones (when I make my own I use 1 1/2 - 2 lbs of ground beef and make about 24 or so meatballs). In a saucepan mix soup, milk, beef bouillon and dill and heat through. Add meatballs. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.75 Kcal (1041 kJ) | ||
| Calories from fat | 10.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 81.21mg | 3% | |
| Potassium | 96.09mg | 2% | |
| Total Carbs | 53.06g | 18% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 10.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 83.32mg | 3% | |
| Potassium | 98.58mg | 2% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 14% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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