Directions:
- Beat shortening and butter until light,gradually add 1 1/2 cups powdered sugar,beating constantly.
- Beat in egg,vanilla and almond extract to mix well.
- Sift together flour,baking soda,cream of tarter and salt.
- Stir in nuts.
- Drop by teaspoonfuls 1 inch apart onto ungreased baking sheet.
- Bake at 400 for 8-10 minutes.
- Remove to cooling racks and while still warm,roll in powdered sugar,when cool roll in powdered sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4429.05 Kcal (18544 kJ) | ||
| Calories from fat | 2794.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.55g | 478% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 3577.45mg | 149% | |
| Potassium | 6562.67mg | 140% | |
| Total Carbs | 387.15g | 129% | |
| Sugars | 257.43g | 1030% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 368.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 544.71 Kcal (2281 kJ) | ||
| Calories from fat | 343.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 478% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 68% | |
| Sodium | 439.98mg | 149% | |
| Potassium | 807.12mg | 140% | |
| Total Carbs | 47.61g | 129% | |
| Sugars | 31.66g | 1030% | |
| Dietary Fiber | 1.64g | 53% | |
| Protein | 5.85g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 32% | |
| Calcium | 45.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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