Swedish Egg Coffee Recipe

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Swedish Egg Coffee
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Ingredients
3
Count
Nutrition
10
Calories
Total time
15
Minutes
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Ingredients:

  • 20 cups cold water
  • 16 tbsp regular grind coffee
  • 1 egg

Directions:

  1. Measure water in to an enamel coffee pot.
  2. Bring to a boil.
  3. Measure ground coffee into mixing bowl, add raw egg and mix well.
  4. Add this mixture into the boiling water.
  5. Reduce heat and stir well with long wooden spoon.
  6. Simmer coffee for two minutes.
  7. Boil hard for one minute.
  8. Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
  9. Strain into a serving pot and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.49 Kcal (44 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.28mg 9%
Sodium 26.21mg 1%
Potassium 10.12mg 0%
Total Carbs 0.07g 0%
Protein 0.95g 2%
Iron 0.1mg 1%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 1.32 Kcal (6 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 1%
Cholesterol 3.42mg 9%
Sodium 3.29mg 1%
Potassium 1.27mg 0%
Total Carbs 0.01g 0%
Protein 0.12g 2%
Calcium 10.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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