Swabian Beef (Schwabisches Fleisch) Recipe

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Swabian Beef (Schwabisches Fleisch)
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Ingredients:

Directions:

  1. Slice meat 1/4 inch thick.
  2. Trim edges; pound; season with salt and pepper, and lard with strips of salt pork.
  3. Sprinkle one side with flour.
  4. Fry gently in 2 Tablespoons fat until medium rare.
  5. Pour fat into another pan.
  6. Add 1/2 cup water or soup stock to remaining gravy; bring to a boil.
  7. Fry onions in fat in pan, adding 1 more Tablespoon fat. Mix in flour. Add parsley, gravy, and sour cream. (If needed, add some more soup stock.)
  8. Place meat in gravy with capers, lemon rind, pickles, and anchovies.
  9. Simmer until tender (about 20-30 minutes). Serves 6.
  10. NOTE: If another cut of beef is used instead of tenderloin, cook about 1 1/2 to 2 hours, or until tender, and add sour cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.05 Kcal (3191 kJ)
Calories from fat 432.89 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 235.56mg 79%
Sodium 839.24mg 35%
Potassium 875.02mg 19%
Total Carbs 9.73g 3%
Sugars 0.34g 1%
Dietary Fiber 0.79g 3%
Protein 66.9g 134%
Vitamin C 0.9mg 2%
Iron 5mg 28%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 239.25 Kcal (1002 kJ)
Calories from fat 135.91 Kcal
% Daily Value*
Total Fat 15.1g 74%
Cholesterol 73.96mg 79%
Sodium 263.49mg 35%
Potassium 274.72mg 19%
Total Carbs 3.05g 3%
Sugars 0.11g 1%
Dietary Fiber 0.25g 3%
Protein 21g 134%
Vitamin C 0.3mg 2%
Iron 1.6mg 28%
Calcium 37.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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