Directions:
- To make the crust, combine the cracker crumbs with the butter and press into the bottom of a 9 or 10 springform pan. Bake in a preheated oven (300 degree) oven for 10 minutes.
- Beat the cream cheese until fluffy and add the eggs, one at a time. Stir in the flour, salt and white pepper. Fold in the veggies and pour into prepared springform pan. Bake for 1 hour at 300. Turn the oven off and let the cake cool in the oven for an additional hour before refrigerating it.
- PEPPER NOTE: I like to add a variety of colors (red, green, yellow, orange). The purple ones tend to turn gray when cooked so I don't use them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.09 Kcal (993 kJ) | ||
| Calories from fat | 198.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 89.2mg | 30% | |
| Sodium | 275.11mg | 11% | |
| Potassium | 91.01mg | 2% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.38 Kcal (1375 kJ) | ||
| Calories from fat | 275.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 34% | |
|---|---|---|---|
| Cholesterol | 123.54mg | 30% | |
| Sodium | 381.04mg | 11% | |
| Potassium | 126.05mg | 2% | |
| Total Carbs | 8.97g | 2% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 6mg | 7% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 2.9mg | 12% | |
| Calcium | 79.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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