Directions:
- Steam the Shrimp for about 5 minutes or until they turn pink.
- Be careful not to overcook.
- After the shrimp are steamed, allow them to cool and remove the shells, leaving the tail in place.
- Refrigerate while you prepare the sauce In a small serving bowl prepare the sauce by mixing the catsup, Worcestershire sauce, horsradish, lemon juice, salt and pepper.
- Just prior to serving, fill a larger serving bowl with crushed ice and place the bowl of cocktail sauce in the center to chill.
- Arrange sprigs of parsley and lemon around the center bowl on top of the ice to enhance the green and red color scheme.
- Arrange the steamed shrimp around the edge of the larger bowl with the tails hanging over the edge of the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.71 Kcal (221 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 367.72mg | 15% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.14 Kcal (470 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 1% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 1% | |
| Sodium | 782.39mg | 15% | |
| Potassium | 308.65mg | 3% | |
| Total Carbs | 22.53g | 4% | |
| Sugars | 15.62g | 29% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 12.6mg | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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