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Suzanne's Pumpkin Chiffon Pie (Emeril Lagasse) Recipe

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Suzanne's Pumpkin Chiffon Pie (Emeril Lagasse)
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Ingredients
17
Count
Nutrition
498
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. In a food processor, combine the vanilla wafers, 1/4 cup of the sugar, and pecan pieces. Mix until the crust is smooth and resembles a coarse texture. With the machine running, add the butter and process until all of the butter is incorporated. Remove the crust from the processor and press into a deep-dish 10-inch pie pan. Place the pan in the oven and bake for 10 to 12 minutes or until the crust is set. In a saucepan, combine the egg nog, pumpkin, brown sugar, egg yolks, cinnamon, nutmeg, salt, and ginger together. Mix well. Place the pan over medium heat and cook the mixture for 10 minutes, stirring constantly. Remove the pan from the heat and sprinkle the gelatin over the filling. Whisk the gelatin into the filling until the gelatin dissolves. Stir in the vanilla. Cover the filling and refrigerate until cool. Using an electric mixer, whip the egg whites until soft peaks form. Gradually add 1/4 cup of the sugar and continue to beat until the peaks are stiff. Fold the egg whites into the pumpkin filling. Spread the filling evenly over the crust and refrigerate the pie for about 1 hour. Using an electric mixer, beat the heavy cream and remaining sugar until the cream is whipped and medium peaks have formed. Fold in the bourbon. Spread the whipped cream, evenly over the top of the pie. Garnish the top of the pie with the pecan halves.
  2. *RAW EGG WARNING
  3. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.38 Kcal (2087 kJ)
Calories from fat 395.19 Kcal
% Daily Value*
Total Fat 43.91g 68%
Cholesterol 208.37mg 69%
Sodium 67.51mg 3%
Potassium 361mg 8%
Total Carbs 22.07g 7%
Sugars 16.72g 67%
Dietary Fiber 3.42g 14%
Protein 8.89g 18%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 96mg 10%
Amount Per 100 g
Calories 317.03 Kcal (1327 kJ)
Calories from fat 251.39 Kcal
% Daily Value*
Total Fat 27.93g 68%
Cholesterol 132.55mg 69%
Sodium 42.94mg 3%
Potassium 229.64mg 8%
Total Carbs 14.04g 7%
Sugars 10.64g 67%
Dietary Fiber 2.18g 14%
Protein 5.66g 18%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.3mg 11%
Calcium 61.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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