Suzanne's Pretzel Bark Recipe

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Suzanne's Pretzel Bark
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Ingredients
2
Count
Nutrition
436
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 150degrees.
  2. Place parchment paper onto cookie shee (preferably with sides).
  3. Sprinkle morsels evenly over parchment paper.
  4. Place pan in oven to melt chips (about 5 min or so,but usually I just check on the chips).
  5. Remove pan and spread evenly over parchment.
  6. Sprinkle broken pretzel pieces over the chocolate.
  7. Press down lightly the pretzel sticks.
  8. Allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.
  9. Break apart.
  10. Makes about 10 snack size baggie portions (for gift giving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.5 Kcal (1823 kJ)
Calories from fat 187.3 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 1.42mg 0%
Sodium 385.01mg 16%
Potassium 41.64mg 1%
Total Carbs 57.15g 19%
Sugars 22.96g 92%
Dietary Fiber 6.05g 24%
Protein 6.34g 13%
Iron 3.9mg 22%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 442.81 Kcal (1854 kJ)
Calories from fat 190.44 Kcal
% Daily Value*
Total Fat 21.16g 32%
Cholesterol 1.44mg 0%
Sodium 391.47mg 16%
Potassium 42.34mg 1%
Total Carbs 58.1g 19%
Sugars 23.35g 92%
Dietary Fiber 6.15g 24%
Protein 6.44g 13%
Iron 4mg 22%
Calcium 63mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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