Suzanne Sommers' Beef Stroganoff Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 (2 1/2 lb) beef tenderloin
2 tbsp pickle juice
2 tbsp vegetable oil
2 1/2 cups mushrooms, sliced
1/4 tsp salt
1 1/2 cups dill pickles , julienned
2 cups heavy cream

Directions:

Trim the tenderloin, then cut across the width into 1 inch slices.
Slightly flatten the slices by pressing with the palm of your hand. Set aside.
Place a skillet over medium high heat, add butter and melt. Saute mushrooms with salt and pepper until golden brown.
Add the pickles and juice and cook until the juice evaporates slightly, about 2 minutes.
Add the cream and cook until reduced by half.
Season the meat with a little salt and pepper.
In another larger skillet add the oil, and heat on high until it starts smoking ( Be careful with this step ). Sear the meat briefly, 2 minutes per side for medium rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.03 Kcal (2382 kJ)
Calories from fat	409.32 Kcal
		% Daily Value*
Total Fat	45.48g	70%
Cholesterol	191.87mg	64%
Sodium	813.3mg	34%
Potassium	615.28mg	13%
Total Carbs	5.24g	2%
Sugars	1.41g	6%
Dietary Fiber	0.97g	4%
Protein	34.83g	70%
Vitamin C	2mg	3%
Iron	2.7mg	15%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	196.98 Kcal (825 kJ)
Calories from fat	141.7 Kcal
		% Daily Value*
Total Fat	15.74g	70%
Cholesterol	66.42mg	64%
Sodium	281.54mg	34%
Potassium	212.99mg	13%
Total Carbs	1.81g	2%
Sugars	0.49g	6%
Dietary Fiber	0.34g	4%
Protein	12.06g	70%
Vitamin C	0.7mg	3%
Iron	0.9mg	15%
Calcium	29.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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