Sushine Carrots Recipe

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Sushine Carrots
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Ingredients
6
Count
Nutrition
82
Calories
Total time
17
Minutes
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Ingredients:

  • 1 (16 oz) bag frozen baby carrots
  • 1/2 lemon , zest of
  • 1/2 cup orange juice
  • 2 tsp cornstarch
  • 2 tbsp hot water

Directions:

  1. Put everything is a medium saucepan except cornstarch and water.
  2. Simmer for 10 minutes.
  3. Mix cornstarch with hot water.
  4. Add to pot.
  5. Simmer another 5 minutes.
  6. These carrots are great with fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.24 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.03mg 2%
Potassium 97.86mg 2%
Total Carbs 21.52g 7%
Sugars 19.04g 76%
Dietary Fiber 0.44g 2%
Protein 0.45g 1%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 110.29 Kcal (462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.99mg 2%
Potassium 131.23mg 2%
Total Carbs 28.86g 7%
Sugars 25.54g 76%
Dietary Fiber 0.59g 2%
Protein 0.61g 1%
Vitamin C 26.2mg 33%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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