Susan's Pork Enchiladas Recipe

Posted by
Rate It!
Susan's Pork Enchiladas
Add your photo!
Ingredients
13
Count
Nutrition
1135
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Saute pork, peppers, onion, and garlic until pork is browned and onions are translucent. Add 1/2 can enchilada sauce to the pork mixture. Cook over medium heat until most of the sauce has evaporated. Remove from heat. Cool a few minutes, so the cilantro does not cook when added. Stir in cilantro until well mixed. Set aside.
  2. Heat oil in a frying pan and briefly fry on each side corn tortillas, one at a time. (You just want them to be softened, not crisped.) After frying, put them on several layers of paper towels to drain.
  3. Pour 1/2 can enchilada sauce in the bottom of a 13 x 9 inch glass baking dish (or similar pan.) Divide the pork mixture into the same number of portions as you have tortillas. Do the same with the Monterey Jack cheese. Roll up a portion of pork mixture and Jack cheese into each tortilla and place the roll seam-side down in the pan. Lining up the rolls side by side in the pan. It's OK if the sauce gets smeared on the tortillas and doesn't cover the bottom evenly. Pour the second can of enchilada sauce over the rolls and sprinkle with the cheddar cheese.
  4. Bake 20-30 minutes at 350F or until bubbly. Top each serving with a dollop of sour cream and a sprig of cilantro.
  5. You could easily use leftover pork, chopped fine, in place of the ground pork and get the same results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.78 Kcal (4751 kJ)
Calories from fat 861.52 Kcal
% Daily Value*
Total Fat 95.72g 147%
Cholesterol 172.73mg 58%
Sodium 748.15mg 31%
Potassium 579.65mg 12%
Total Carbs 29.65g 10%
Sugars 3.06g 12%
Dietary Fiber 3.87g 15%
Protein 39.53g 79%
Vitamin C 15.8mg 26%
Vitamin A 1mg 35%
Iron 5.1mg 28%
Calcium 933.2mg 93%
Amount Per 100 g
Calories 355.82 Kcal (1490 kJ)
Calories from fat 270.14 Kcal
% Daily Value*
Total Fat 30.02g 147%
Cholesterol 54.16mg 58%
Sodium 234.59mg 31%
Potassium 181.76mg 12%
Total Carbs 9.3g 10%
Sugars 0.96g 12%
Dietary Fiber 1.21g 15%
Protein 12.39g 79%
Vitamin C 5mg 26%
Vitamin A 0.3mg 35%
Iron 1.6mg 28%
Calcium 292.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top