Susan's Pink Watermelon Pickles (Not Rind) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind. Give them a try, they are easy and delicious! Ingredients:
1 quart water |
1 pint vinegar |
2 cups sugar |
1/4 cup salt |
fresh dill |
fresh watermelon, as needed (de-seeded) |
Directions:
1. Bring mixture to a boil.
2. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
3. Pour hot, boiled mixture over the watermelons and seal steam.
4. Before eating be sure to refrigerate overnight, and eat cold.
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