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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of my adopted recipes. I have not made it yet, so I have not made any revisions. Ingredients:
3 cups rice, boiled |
1 cup milk |
1 lb sausage |
1 small onion |
1 sweet pepper |
margarine |
Directions:
1. Remove the seeds from the pepper, chop and parboil.
2. Add pepper and onion, chopped fine, to the rice.
3. Mix thoroughly and put a layer in a buttered baking dish.
4. Add a layer of the sausages which have been partially cooked, and cover with rice.
5. Pour milk over it all and dot with butter.
6. Cover and bake for one-half hour.
7. Remove the cover and bake for another half hour.
8. Temperature: 350F Time: 1 hour.
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