Directions:
- In a small bowl, mix sour cream and herbs until blended. Divide dough into 12 portions. On a lightly floured surface, roll each into a 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring edges of dough up over filling and pinch to seal.
- Place in greased muffin cups, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.
- Brush tops with melted butter; sprinkle with cheese. Bake 18-20 minutes or until golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.76 Kcal (740 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 95.39mg | 4% | |
| Potassium | 67.68mg | 1% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.14 Kcal (1449 kJ) | ||
| Calories from fat | 178.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 16% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 4% | |
| Sodium | 186.79mg | 4% | |
| Potassium | 132.53mg | 1% | |
| Total Carbs | 34.8g | 6% | |
| Sugars | 2.99g | 6% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 6.92g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 94.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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