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Surprise Chocolate Fudge Recipe

Surprise Chocolate Fudge Recipe

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Ingredients:

Serving

1 (15 oz) can pinto beans, rinsed and drained
1 cup baking cocoa
3/4 cup butter or 3/4 cup margarine, melted
1 tbsp vanilla extract
7 1/2 cups confectioners' sugar
1 cup chopped walnuts

Directions:

In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1 1/2 minutes or until heated through.
Add cocoa, butter and vanilla.
(Mixture will be thick.) Slowly stir in sugar; add nuts.
Press mixture into a 9-in square pan coated with non stick cooking spray.
Cover and refrigerate until firm.
Cut into 1-in pieces.
2 points per piece.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4942.31 Kcal (20692 kJ)
Calories from fat	1070.83 Kcal
		% Daily Value*
Total Fat	118.98g	183%
Cholesterol	183.02mg	61%
Sodium	50.12mg	2%
Potassium	407.84mg	9%
Total Carbs	962.39g	321%
Sugars	870.98g	3484%
Dietary Fiber	45.78g	183%
Protein	28.67g	57%
Vitamin C	1.3mg	2%
Vitamin A	0.9mg	28%
Iron	13.8mg	77%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	421.03 Kcal (1763 kJ)
Calories from fat	91.22 Kcal
		% Daily Value*
Total Fat	10.14g	183%
Cholesterol	15.59mg	61%
Sodium	4.27mg	2%
Potassium	34.74mg	9%
Total Carbs	81.99g	321%
Sugars	74.2g	3484%
Dietary Fiber	3.9g	183%
Protein	2.44g	57%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	28%
Iron	1.2mg	77%
Calcium	5.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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