Directions:
- Preheat oven to 350 degrees.
- In medium bowl, cream butter and vanilla until smooth.
- Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
- Mix in chopped walnuts.
- Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
- Bake for 12 minutes.
- Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.41 Kcal (2074 kJ) | ||
| Calories from fat | 287.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 670.16mg | 28% | |
| Potassium | 130.46mg | 3% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 497.26 Kcal (2082 kJ) | ||
| Calories from fat | 288.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 16% | |
| Sodium | 672.67mg | 28% | |
| Potassium | 130.94mg | 3% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 102mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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