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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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For the amusement of my fellow Zaars I submit the following. Ingredients:
1 (15 ounce) can pinto beans, rinsed and drained |
1 cup baking cocoa |
3/4 cup butter or 3/4 cup margarine, melted |
1 tablespoon vanilla extract |
7 1/2 cups confectioners' sugar |
1 cup chopped walnuts |
Directions:
1. In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1 1/2 minutes or until heated through.
2. Add cocoa, butter and vanilla.
3. (Mixture will be thick.) Slowly stir in sugar; add nuts.
4. Press mixture into a 9-in square pan coated with non stick cooking spray.
5. Cover and refrigerate until firm.
6. Cut into 1-in pieces.
7. 2 points per piece.
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