Sure Winner Bread Pudding Recipe

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Sure Winner Bread Pudding
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Ingredients
10
Count
Nutrition
261
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Lavishly butter the bread slices on one side and cut in half.
  2. Layer the bread, butter side down, in an ungreased baking dish sprinkling the dried fruit between layers (if using) Combine eggs and sugars and beat, gradually adding milk.
  3. Stir in vanilla, nutmeg and salt.
  4. Pour over the bread placing a plate on top to prevent the bread from floating.
  5. Cover and let stand in the refrigerator for several hours.
  6. Bake, covered, in 350 F oven for 1/2 hour and then uncover and bake 1/2 hour longer.
  7. Serve warm with any fruit sauce or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.83 Kcal (1092 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 91.63mg 31%
Sodium 258.43mg 11%
Potassium 155.29mg 3%
Total Carbs 40.23g 13%
Sugars 19.09g 76%
Dietary Fiber 0.03g 0%
Protein 6.22g 12%
Vitamin C 134.4mg 224%
Vitamin A 0.6mg 19%
Iron 0.4mg 2%
Calcium 418.4mg 42%
Amount Per 100 g
Calories 144.43 Kcal (605 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 18%
Cholesterol 50.74mg 31%
Sodium 143.1mg 11%
Potassium 85.99mg 3%
Total Carbs 22.28g 13%
Sugars 10.57g 76%
Dietary Fiber 0.02g 0%
Protein 3.45g 12%
Vitamin C 74.4mg 224%
Vitamin A 0.3mg 19%
Iron 0.2mg 2%
Calcium 231.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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