Directions:
- Whisk the instant pudding mix and two cups of cold milk for 2 to 3 minutes.
- Carefully fold in the whipped topping.
- Dip cookies individually into the remaining 1 cup of milk and line the bottom of a small casserole dish. Don be afraid to overlap the cookies.
- Empty half of the cream mixture on top of the cookies.
- Then dip the remaining cookies individually into the milk and create the second layer of cookies.
- Top the dish with the remaining cream and smooth out.
- ** Place in the refrigerator for at least one hour.**
- Top the entire dish with chocolate curls made by running a vegetable peeler along the edge of the chocolate bar.
- Enjoy! Happy Holidays!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.9 Kcal (1394 kJ) | ||
| Calories from fat | 49.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 236.25mg | 10% | |
| Potassium | 978.56mg | 21% | |
| Total Carbs | 49.95g | 17% | |
| Sugars | 38.68g | 155% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.5mg | 25% | |
| Calcium | 807.7mg | 81% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 12.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 9% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 4% | |
| Sodium | 59.15mg | 10% | |
| Potassium | 245.01mg | 21% | |
| Total Carbs | 12.51g | 17% | |
| Sugars | 9.68g | 155% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 4.67g | 37% | |
| Vitamin C | 4.8mg | 32% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1.1mg | 25% | |
| Calcium | 202.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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