Directions:
- Saute the shallots. Drain.
- In a bowl add shallots and the next 7 ingredients.
- Wet hands and shape into patties; refrigerate for 1 hour.
- Dust patties with flour; saute' until in oil until cooked and keep warm in oven.
- Add consomme', Apricot Brandy, and cook 5 minutes. Add butter and pour over patties. Sprinkle with parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.76 Kcal (3905 kJ) | ||
| Calories from fat | 600.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.75g | 103% | |
|---|---|---|---|
| Cholesterol | 356.59mg | 119% | |
| Sodium | 1167.25mg | 49% | |
| Potassium | 1527.31mg | 32% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 67.07g | 134% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.9mg | 39% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 103% | |
|---|---|---|---|
| Cholesterol | 67.86mg | 119% | |
| Sodium | 222.13mg | 49% | |
| Potassium | 290.65mg | 32% | |
| Total Carbs | 4.16g | 7% | |
| Sugars | 1.84g | 39% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 12.76g | 134% | |
| Vitamin C | 1.8mg | 16% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 39% | |
| Calcium | 26.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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